Stories

Creative veggie-forward fare meets fine dining by chef Peter Carvelli

From cake mixes to prepared dishes, this Riverside market has it all – without the gluten

West Greenwich-based Salt + Pine shares how to infuse a modern coastal vibe

New name, big plans, same great team and content

March 2024

This March, Trinity Repertory Company stage will once again be graced by the powerful narrative of August Wilson’s Fences , marking its return for the first time in over three decades. Running …

Ways neighbors can lend a helping hand this holiday season

The food and beverage industry is constantly evolving, with new trends, technologies, and shifting consumer preferences emerging on a regular basis. To stay ahead of the curve and thrive in such a …

Whether Afghanistan or Aquidneck Island, The Public’s Radio’s Newport Bureau reporter loves telling stories

Whether you’re a science nerd or comedy buff, Ben Miller's Stand-Up Science show, which comes to AS220 in Providence this March, is likely to get a laugh out of you. The multimedia comedy show …

Find Easter pastries prepared with family recipes

A local tour company lets you meet the foodie makers of Providence’s Valley Neighborhood and beyond

The owner behind West Coast-inspired Newport restaurants brings no-fuss Italian cuisine in newest venture

Advertising Information and Specs

The brand behind Little Notes® draws attention to single-use waste

Editorial Calendar 2023

A former East Providence speakeasy serves Portuguese-fusion fare in a new spot

The librarian and musician connects the community through digital services

From planting native species to managing stormwater, sustainable horticulture is in

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