Creative veggie-forward fare meets fine dining by chef Peter Carvelli
From cake mixes to prepared dishes, this Riverside market has it all – without the gluten
West Greenwich-based Salt + Pine shares how to infuse a modern coastal vibe
New name, big plans, same great team and content
March 2024
This March, Trinity Repertory Company stage will once again be graced by the powerful narrative of August Wilson’s Fences , marking its return for the first time in over three decades. Running …
Ways neighbors can lend a helping hand this holiday season
The food and beverage industry is constantly evolving, with new trends, technologies, and shifting consumer preferences emerging on a regular basis. To stay ahead of the curve and thrive in such a …
Whether Afghanistan or Aquidneck Island, The Public’s Radio’s Newport Bureau reporter loves telling stories
Whether you’re a science nerd or comedy buff, Ben Miller's Stand-Up Science show, which comes to AS220 in Providence this March, is likely to get a laugh out of you. The multimedia comedy show …
Find Easter pastries prepared with family recipes
A local tour company lets you meet the foodie makers of Providence’s Valley Neighborhood and beyond
The owner behind West Coast-inspired Newport restaurants brings no-fuss Italian cuisine in newest venture
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The brand behind Little Notes® draws attention to single-use waste
Editorial Calendar 2023
A former East Providence speakeasy serves Portuguese-fusion fare in a new spot
The librarian and musician connects the community through digital services
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From planting native species to managing stormwater, sustainable horticulture is in