Food

26 Can't-Miss RI Dishes

A roundup of some of the best plates in the state

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Fieldstones' Slow Roaster Pork & Black Bean Fajitas, served with shredded lettuce, diced tomatoes, cheddar jack cheese, sour cream and salsa.

2 Pauls' Signature Shish-Kabob Platters: Chicken, beer or shrimp marinated in lemon, oregano and Mediterranean spices with bell peppers, mushrooms, onions and zucchini, served with Orzo rice pilaf and house made tzatziki yogurt sauce.  

 

10 Steak and Sushi's Wagyu beef: whether in the form of the Hot Rock appetizer (cooked tableside on lava rocks and served with wasabi aioli) or as a 10 oz. flat iron steak.

 

Eleven Forty Nine's "Build Your Own" Burger with American Kobe beef, hand-cut fries and your choice of toppings.

 

Aspire's 21 Day Aged Rib Eye with steak fries, asparagus and house made Worcestire sauce.

 

Paragon & Viva's The Surf and Turf Burger with smoked mozzarella, warm lobster meat and chipotle aioli, accompanied by Paragon’s famous fries.

Besos' Surf & Turf On a Hot Stone, 10 oz filet mignon & three grilled shrimp served on a potato pancake – or the wildly popular Swordfish Chop, which shows up on the specials menu quite often.

 

Caprice's Pappardelle Bolognese. A signature Italian dish, executed the way it's meant to be – wide, flat noodles (spaghetti can't hold up all that goodness) with slowly braised beef, veal and pork in a San Marzano tomato sauce.

 

Chapel Grille's Plancha (a Spanish-style flattop grill) entrees, with choices including beef tenderloin, Provimi veal chop, Berkshire pork and Faroe Island salmon steak. It’s a unique take on grilling.

 

Dragon Palace's Sushi & Sashimi Combo: 6 pieces of sushi, 8 piece of sashimi and 2 rolls with choice of miso soup or seaweed salad.

 

Kartabar's Stuffed Grilled Filet Mignon served with mashed potatoes and seasonal vegtables.

Enn's Trippy Roll, with spicy tuna, salmon, cream cheese, asparagus and cucumber inside, and white fish, yellowtail, salmon and avocado on top, finished with sriracha sauce.

 

Giros' Pigs On a Wing: bone-in pork shank riblet with Asian bonsai sauce.

Meeting Street Cafe's The King of Clubs: a turkey and bacon triple-decker on toasted wheat with mayo and your choice of toppings and side.

 

Gourmet Heaven's The Monte Cristo: ham, smoked turkey, Swiss, cheddar, lettuce, tomato and honey mustard, pressed and grilled.

Mews Tavern's Lobsta Mac-N-Cheese: Sweet Maine lobster sauteed in a rich and creamy blend of fontina, parmesan, cheddar and jack cheeses, tossed with garlic, peas and pasta, then topped with Ritz breadcrumbs and baked until golden brown. 

 

Mill's Tavern's 14 oz. Aged Angus Sirloin Strip from the wood grill with Mill’s Steak Sauce, Chimichurri or Foie Gras Butter

Nami's Omakase Platter: chef's choice of only the freshest offerings from the sushi bar, to be shared.

 

Oceanside at the Pier's Lobster Mac & Cheese: freshly shucked lobster meat and a creamy three-cheese blend over penne baked with breadcrumbs.

Public Kitchen & Bar's Bacon N' Kimchi with fried rice, 60-minute egg and hoisin sauce.

 

Pavilion Steakhouse's 9oz. Certifeid Beef Tenderloin: center cut with choice of sauce, and potato, soup and salad bar.

Rasa's Cauliflower 65: Marinated and golden fried florets, tossed in soy sauce, peppers, onions and chili sauce.

 

Rue De L'Espoir's Rue BLT (brunch & lunch only): North Country smoked bacon, roasted red tomato, wild baby arugula, fresh mozzarella and fresh herb mayo on toasted multigrain bread.

T's Restaurant's Corned Beef Hash with two eggs any style, toast and home fries or warm cinnamon apples.

 

Waterman Grille's Lobster Mac & Cheese with cold water lobster, four-cheese sauce and basil breadcrumbs

Whiskey Republic's Republic Burger with Irish cheddar, smoked tomato, fried pickles and Boston bibb lettuce, served with hand cut fries.

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