2 Bristol Restaurants Make the James Beard Award Seminfinals

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The semifinalists for the 2012 James Beard Foundation Awards (sort of like the Oscars of the food world) have been announced and two Bristol restaurants are in the running. Chef Sai Viswanath of DeWolf Tavern and Chef Champe Speidel of Persimmon are both nominated in the Best Chef: Northeast category. Finalists will be announced on March 19, and the awards ceremony takes place on May 7. Best of luck to our two hometown culinary celebrities.

james beard, awards, food, restaurants, dining, chef, dewolf tavern, persimmon, bristol, east bay, the bay

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