Throw some flowers on that salad more

Eli Dunn grew up around food and now he makes it for the people more

Anne Sage, with her husband Jesse Sgro, owns Sage Cellars of Warren. The business opened in 2011, specializes in American wines and is starting to expand into the foreign wine market. Anne, who … more

A Middletown bakery caters to those with a sweet tooth and a delicate stomach more

In the kitchen with Seven Stars' lead baker Jim Williams more

Bristol's new Wing-N-It Grille & Bar has over 80 wing options  more

The Just Beer Project is making a movement toward simpler, session beers more

Greg Gatos, owner of Bristol House of Pizza talks brings a taste of Greece to the East Bay more

A Barrington shop mixes classic butchery with a modern focus on gourmet local sourcing more

Travel and events inspire an East Bay chef's take-home menu more