The Rhode Island Mushroom Company undergoes a delicious expansion

Take holiday entertaining to a new level with these helpful tips and delicious recipes

Along with wife Nancy Martinez, this chef doesn’t flounder when it comes to feeding the best bites to eager customers

Your guide to eating well on the East Bay and South Coast

Nine best bets for flavors and surroundings you’re sure to fall for

This month's statewide restaurant reviews and interviews.

Welcome spring with a week of dining deals

A September gala uplifts historic preservation efforts while teasing the flavors of fall

From food festivals, cooking classes and new local brews, there's a lot to be thankful for this month

Entrees for seafood lovers and landlubbers alike delight with elevated twists on classics

From food to fashion, Bristol has it all

The restaurant owner/chef’s journey to vegan cuisine, and the rescue animals that inspired it

If the new year has you craving new culinary exploits to shake up your dining routine, you’re in luck – Providence Restaurant Weeks returns January 7-20 with two weeks of special offers …

Behind the scenes with local ice cream makers

Goddard Park farmers market and more provide the setting for easy autumn entertaining

Delicious reasons not to tighten your belt this season

The off-season is the perfect time to savor the flavors of Westerly

Simone’s (formerly the Sunnyside) isn’t wasting any time settling into their new location in Warren. The first of their Monday cooking classes will be on March 10 and March 31 from …

Warren’s waterfront has become even more charming now that The Cheese Plate has gotten a make over. New owners Joanne Everett and Matt Vincent – who also own Providence’s Tortilla …

Tapas in PVD, classic Italian in Bristol and year-round summer favorites in Narragansett have us loving food in RI this month.