Creative veggie-forward fare meets fine dining by chef Peter Carvelli
From cake mixes to prepared dishes, this Riverside market has it all – without the gluten
Over 100 inspiring stories of women making a difference in Rhode Island
West Greenwich-based Salt + Pine shares how to infuse a modern coastal vibe
March 2024
Ways neighbors can lend a helping hand this holiday season
The brand behind Little Notes® draws attention to single-use waste
A former East Providence speakeasy serves Portuguese-fusion fare in a new spot
The librarian and musician connects the community through digital services
From planting native species to managing stormwater, sustainable horticulture is in
Frustrated with the lack of workwear for women, a Tiverton gardener grows a company
Armed with a Brannock Device, the expert shares tips for finding the best fit
Local trio of women entrepreneurs gives guests something to talk about – and take
Within a small footprint, this flavorful corridor has everything a diner could want
From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering
Blair Moore shares how a 100-year-old Colonial was remodeled to return to its roots in a modern way
A chef’s Caribbean upbringing inspires her line of culinary and drink enhancers
Designer Lindy Lowney added space, storage, and coastal allure to a young family’s home
