Interviews
17 results total, viewing 1 - 10
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Honey Production that's good for the palate and the environment
Talking bees with Aquidneck Honey
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Grace Lentini
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5/17/13
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Bringing out hidden flavors at Empire Tea & Coffee
Learning the secrets of a great cup of a coffee
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Grace Lentini
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4/12/13
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Simple, delicious cooking in a Portsmouth kitchen
Discussing the delicacies of seafood at 15 Point Road
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Grace Lentini
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3/19/13
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A Bristol chef on owning a breakfast haven
Talking food Suzanne White of Bristol's Green Eggs
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Grace Lentini
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1/21/13
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Jordan Boucher, a long-time foodie, finds a home at the Sail Loft
The new fine dining in Padanaram
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Nick Cantor
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12/26/12
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Sophisticated local treats in Barrington
Sweet Lorraine's Bob Sullivan talks chocolate
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Devin Fahey
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11/19/12
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A local wine expert on raising your glass
Chris Gasbarro of Gasbarro's Fine Wine & Spirits on seasonal food and wine pairings
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Alyssa Schiano
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10/31/12
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Adam Myers of Fieldstones on fall comfort foods
Talking dining with the chef of a Portsmouth favorite
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Erin Swanson
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9/25/12
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Christine Lambrenos of the Black Goose Cafe on healthy, homemade food
Talking frozen drinks and Greek sausages
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Erin Swanson
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8/17/12
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Beehive Cafe's Eli Dunn on eating local
In the kitchen with a fiercely local chef
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Emily Payne
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7/31/12
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